Quick and Easy Mini Apple Pie Recipe

Apple season is here, and there are so many great things that can be made with them. I’ve always been a big fan of apple pie, but it can take a really long time to cook. That’s why I created this quick and easy mini apple pie recipe using a can of Pillsbury Crescent Rolls. I like using the crescent rolls from time to time because they sure make things a lot easier and quicker!

I actually love making a version of pigs in the blanket with the Pillsbury Crescent Rolls. which gave me the idea to try them out for a mini apple pie recipe. I did some testing on Monday, and man they were good! They only lasted a day in our household. Like I’ve said before we have little self control when it comes to sweets, and that’s why we only have them in our house as occasional treats.

Quick and Easy Mini Apple Pie Recipe

Ingredients

• Can Pillsbury Crescent Rolls
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup melted butter
• 1 small granny smith apple cored and sliced
• 1/4 cup of pecans, or walnuts, or almonds

Related Post: 7 Cozy Fall Recipes

Recipe

10 minutes of prep time, 15 minutes of cooking time

1. Preheat oven to 375 degrees F
2. Roll out crescent roll dough and seperate on a baking pan
3. Mix together brown sugar, cinnamon, and nutmeg
4. Evenly distribute mixture on crescent roll triangles, leave a large pinch of spice mixture aside
5. Toss apples with melted butter and place on wide end of crescent rolls
6. Roll crescent roll up and evenly distribute on baking pan
7. Brush tops of crescent rolls with remaining butter
8. Sprinkle remaining spice and sugar mixture on top of crescent rolls
9. Bake for 10 – 12 minutes, or until golden brown (I baked for 15 minutes)
10. Let cool for 5 minutes
11. Enjoy!

There ya go, a super tasty, quick and easy mini apple pie recipe. If you try them out I’d love to hear what you thought. Make sure to share with me on social media @HappyStylishFit <3

xo Jannine