Preheat oven to 350 and cook quinoa according to package directions.
Mix dry ingredients in a bowl: oats, flax, baking soda, salt, spelt, cinnamon, brewers yeast, nuts, dried fruit, and coconut.
Mix wet ingredients in a separate bowl: cooked quinoa, syrup, agave, vanilla, applesauce, and water.
Mix dry ingredients into wet ingredients, and pour into a 9 x 9 baking pan.
Cook for 20 - 30 minutes. Cool in pan and cut into bars.