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Mexican Fried Rice

Mexi Fried Rice

This Mexican style fried rice is a family favourite. We like to add baked tofu bites, or for my husband, a side of salsa chicken. Recipe serves the 3 of us with lots of leftovers for lunch or breakfast the following day or two. 


  • 1 cup White Rice
  • 1 can Black bean drained and rinsed
  • 1 can Corn drained
  • 1 can Diced Tomatoes drained
  • 1 White Onion diced
  • 1 Bell Pepper diced
  • 1 Zucchini diced
  • 3 tbsp Taco Spice


  • Salsa
  • Avocado


  1. Cook rice according to package directions. 

  2. After rice has been cooking for roughly 15 minutes, saute onion, pepper, and zucchini on medium heat in a large frying pan until desired tenderness, roughly 6 - 8 minutes. 

  3. Once rice is finished add to sauteed vegetables, and add in cans of beans, corn, and tomatoes, and taco spice. Mix together and continue cooking on medium-low heat for roughly 5 minutes, stirring regularly. 

  4. Serve and top with avocado and salsa.